For those who knew the Mas de Coulet for its restaurant, we inform you that the restaurant is no longer open to the public.

We offer our guests a catering offer based on charcuterie and cheeses plates, trying to work as much as possible with local producers, all complemented by good wines from the region such as the Sauzet, Pradines or Caizergues for example. .

As we work with local producers, we do not have stock. So please book your plate in advance!

We will soon also be offering some salads and we hope to be able to offer you a vegetarian plank for next season.